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Did you spot us in the Press & Journal's Small Business Focus feature? From a love of coffee to a thriving local business, our journey is a story of passion, dedication, and connection.

There’s a chill in the air and the nights are closing in, which can mean only one thing...    ...it’s officially party season!    And as we get ready to deck the halls and rock around the Christmas tree, many of us are also looking forward to a cheeky tipple (or two) over the festive season.    As coffee lovers, one of our favourite concoctions is, without a doubt, the Espresso Martini.    Combining vodka, coffee liqueur and some freshly ground coffee, it’s no wonder this creamy yet refreshing drink has become one of the most popular cocktails in bars and restaurants all over the UK.    And as it turns out, this festive tipple is also loved by independent...

Freshly brewed coffee, is an essential accompaniment to finish off a good meal.

Quality coffee is becoming far more accessible in the north-east.

Best food and drink pairing? Bennachie Coffee Seasonal House Blend – brewed as a double shot flat white – accompanied by anything sweet. At the moment, I am enjoying pairing Bennachie Coffee with a piece of fudge by local north-east company Flump and Fudge.